Biochemical and Molecular Nutrition

Faculty in Biochemical and Molecular Nutrition

Kelly S. Swanson
Kelly S. Swanson
The Kraft Heinz Company Endowed Professor in Human Nutrition; Director of the Division of Nutritional Sciences
Jacob Matthew Allen
Jacob Matthew Allen
Assistant Professor
Sayeepriyadarshini Anakk
Sayeepriyadarshini Anakk
Professor
Nicholas A. Burd
Nicholas A. Burd
Associate Professor
Isaac Cann
Isaac Cann
Professor
Maria Cattai de Godoy
Maria Cattai de Godoy
Associate Professor
Hong Chen
Hong Chen
Associate Professor
Elvira de Mejia
Elvira de Mejia
Professor, Food Chemistry and Food Toxicology
Ryan N. Dilger
Ryan N. Dilger
Professor
Sharon Donovan
Sharon Donovan
Professor and Melissa M. Noel Endowed Chair in Nutrition and Health; Director of the Personalized Nutrition Initiative
John Erdman
John Erdman
Professor
Rex Gaskins
Rex Gaskins
Keith W. and Sara M. Kelley Professor of Immunophysiology
Wafa'a Hajeer
Wafa'a Hajeer
William G. Helferich
William G. Helferich
Professor of Nutrition
Diego Hernandez Saavedra
Diego Hernandez Saavedra
Assistant Professor
Hannah D. Holscher
Hannah D. Holscher
Associate Professor
Elizabeth H. Jeffery
Elizabeth H. Jeffery
Professor Emerita
Yong-Su Jin
Yong-Su Jin
Associate Professor
Rodney Johnson
Rodney Johnson
Professor of Nutritional Sciences
Juan J. Loor
Juan J. Loor
Professor
Roderick I. Mackie
Roderick I. Mackie
Professor of Microbiology
Zeynep Madak-Erdogan
Zeynep Madak-Erdogan
Associate Professor
Neal R. Merchen
Neal R. Merchen
Emeritus Professor of Animal Sciences
Erik Nelson
Erik Nelson
Associate Professor
Yuan-Xiang Pan
Yuan-Xiang Pan
Professor of Nutrition
Matthew Alan Wallig
Matthew Alan Wallig
Bo Wang
Bo Wang
Assistant Professor
Bryan White
Bryan White
Director of the Mayo Clinic/University of Illinois Alliance for Technology-based Healthcare
Jeffrey A. Woods
Jeffrey A. Woods
Professor of Kinesiology