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Sean Adams, Ph.D., FTOS
Professor & Vice Chair for Basic Research & Department of Surgery, Scientific Director, Center for Alimentary and Metabolic Science,
University of California, Davis, School of Medicine

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Cindy Davis, Ph.D.
National Program Leader for Human Nutrition, Agricultural Research Service, USDA

Edward A. Fisher, MD, Ph.D., MPH
Director of Translational Research, Center for the Prevention of Cardiovascular Disease, and New York University School of Medicine

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Ratna Mukherjea, Ph.D.
Senior Director, Food Innovation Technology Leadership Team
Benson Hill 

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Christina Sherry, Ph.D, RD, MBA
Director Global Nutrition Sciences
PepsiCo

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Amanda Young, B.S.
VP Quality, Product Development & Consumer Affairs Sazerac

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Susan Zaripheh, Ph.D.
VP & Global Juice R&D,
Innovation and Commercialization,
The Coca-Cola Company

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Mike Zora, MBA
Vice-President
Archer Daniels Midland Company