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Sean Adams, Ph.D., FTOS
Professor & Vice Chair for Basic Research & Department of Surgery, Scientific Director, Center for Alimentary and Metabolic Science,
University of California, Davis, School of Medicine

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Cindy Davis, Ph.D.
National Program Leader for Human Nutrition, Agricultural Research Service, USDA

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Ratna Mukherjea, Ph.D.
Senior Director, Food Innovation Technology Leadership Team
Benson Hill 

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Christina Sherry, Ph.D, RD, MBA
Director Global Nutrition Sciences
PepsiCo
 

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Amanda Young, B.S.
VP Quality, Product Development & Consumer Affairs Sazerac
 

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Susan Zaripheh, Ph.D.
VP & Global Juice R&D,
Innovation and Commercialization,
The Coca-Cola Company

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Mike Zora, MBA
Vice-President
Archer Daniels Midland Company