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Sean Adams, Ph.D., FTOS
Professor & Vice Chair for Basic Research & Department of Surgery, Scientific Director, Center for Alimentary and Metabolic Science,
University of California, Davis, School of Medicine

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Cindy Davis, Ph.D.
National Program Leader for Human Nutrition, Agricultural Research Service, USDA

 

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Trevor Faber, Ph.D.
Director of Companion Animal Nutrition and Technical Service, Trouw Nutrition

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Edward A. Fisher, MD, Ph.D., MPH
Director of Translational Research, Center for the Prevention of Cardiovascular Disease, and New York University School of Medicine

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Deshanie Rai, Ph.D, FACN
Global Vice President, Science, Regulatory, and Advocacy, OmniActive Health Technologies

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Tia Rains, Ph.D.
Vice President, Science, Innovation & Corporate Affairs at Ajinomoto Health & Nutrition North America

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Christina Sherry, Ph.D, RD, MBA
Director Global Nutrition Sciences
PepsiCo

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Susan Zaripheh, Ph.D.
Chief Research & Innovation Officer for Danone North America