External Advisory Committee

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Sean Adams

Sean Adams, Ph.D., FTOS
Professor & Vice Chair for Basic Research & Department of Surgery, Scientific Director, Center for Alimentary and Metabolic Science,
University of California, Davis, School of Medicine

Cindy Davis

Cindy Davis, Ph.D.
National Program Leader for Human Nutrition, Agricultural Research Service, USDA


Ratna Mukherjea

Ratna Mukherjea, Ph.D.
Senior Director, Food Innovation Technology Leadership Team
Benson Hill 

Christina Sherry

Christina Sherry, Ph.D, RD, MBA
Director Global Nutrition Sciences

Amanda Young

Amanda Young, B.S.
VP Quality, Product Development & Consumer Affairs Sazerac

Susan Zaripheh

Susan Zaripheh, Ph.D.
VP & Global Juice R&D,
Innovation and Commercialization,
The Coca-Cola Company

Mike Zora

Mike Zora, MBA
Archer Daniels Midland Company