Department News

Study: Free fatty acids appear to rewire cells to promote obesity-related breast cancer
March 27, 2019
Study in mice examines impact of reused cooking oil on breast cancer progression
March 27, 2019
Division of Nutritional Sciences at Illinois receives USDA training grant for gut-brain axis research
November 16, 2018
Natural pigment in purple corn fights diabetes, study shows
November 16, 2018
Microbial changes in the gut may be behind broccoli’s anti-cancer power
November 8, 2018
Division of Nutritional Sciences celebrates 50 years
November 2, 2018
Illinois scientists find stem cell proliferation is controlled directly by nervous system
October 17, 2018
New type of distillers dried grains with solubles high in nutritional value for pig diets
September 20, 2018
Dietary fiber reduces brain inflammation during aging
September 13, 2018
Animal sciences professor named University Scholar
September 13, 2018
Gestating sows do not digest calcium or phosphorus as well as growing pigs, study says
September 4, 2018
Fresh and raw diets for dogs may have health benefits, study says
August 23, 2018
Why are young adults wasting so much food? Study looks at perceptions and food behaviors
August 17, 2018
College of ACES builds partnerships in Israel
August 14, 2018
Want tastier pork? Invest in a meat thermometer, study says
August 13, 2018
Division of Nutritional Sciences at U of I celebrates 50 years
July 31, 2018
Products of omega-3 fatty acid metabolism may have anticancer effects, study shows
July 12, 2018
Study shows oregano essential oil’s ability to reduce parasite infectivity
June 28, 2018
Long-term estrogen therapy changes microbial activity in the gut, study finds
June 28, 2018
Study links neighborhood factors, breast cancer rates in African-American women
June 19, 2018
Illinois scientists highlight impact of diet in world’s largest citizen-science microbiome project
May 15, 2018
Dietary patterns related to distinct microbiota composition in children
May 9, 2018
Hunting dogs may benefit from antioxidant boost in diet
May 8, 2018
Bipartisan coalition secures release of $10 million to University of Illinois Extension
May 7, 2018
Walnuts impact gut microbiome and improve health
May 3, 2018
Culinary programs in schools offer benefits to children, set stage for healthier habits
May 2, 2018
University of Illinois joins national initiative to demonstrate impact of agricultural research
April 18, 2018
Study explores carbohydrates’ impact on head, neck cancers
April 13, 2018
ACES 2018 Funk Award recipients recognized at banquet
April 10, 2018
Researchers to discuss nutrition’s role in metabolic disease at 2018 nutrition symposium
April 5, 2018

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