Admission to the program requires a bachelor's (or equivalent degree) and evidence of intellectual achievement and potential for successful graduate study. Applicants must have a grade point average of at least 3.0 (A=4.0) for the last 2 years of coursework (undergraduate and graduate courses).
What are the Undergraduate Prerequisites for Admission?
The following undergraduate courses (or their equivalents) are required for admission into the Nutritional Sciences graduate program. Descriptions of these courses are in the Course Explorer.
General Chemistry: CHEM 102 and 103, and CHEM 104 and 105
Organic Chemistry: CHEM 232 and CHEM 233
Physiology or Biology: MCB 103
The following courses are highly recommended; however, deficiencies in these areas can be made up during the first two semesters of study.
Biochemistry: MCB 450 or MCB 452
Principles of Nutrition: FSHN 220
Statistics: STAT 100
When should I apply?
Although most graduate students enter into the program in the fall, students may begin their graduate programs during the fall (August), spring (January) or summer (June) semesters. For candidates who wish to apply for fellowships, completed application materials should be received by December 15th for full consideration for the following fall semester. Application deadlines are as follows: February 15th for summer, April 1st for fall, and October 1st for spring.