Division of Nutritional Sciences

External Advisory Committee

Brian Berg, Ph.D.
Principal Scientist
Global Discovery
Mead Johnson Nutrition

Stephen O'Keefe, MD
Professor of Medicine /
Director of Intestinal Health
University of Pittsburgh Medical School

Luis Mejia

Luis Mejia, Ph.D.
Adjunct Associate Professor
Food Science and Human Nutrition
University of Illinois Urbana-Champaign

James Jamison

Martha Stipanuk, Ph.D.
James Jamison Professor of Nutrition
Division of Nutritional Sciences
College of Ecology
Cornell University

Jeffrey J. Zachwieja, Ph.D.
Senior Vice President for Nutrition Research
Dairy Research Institute

Joshua C. Anthony, Ph.D.
Vice President
Global Nutrition, Health, and Regulatory Affairs
Campbell Soup Company

Robert A. Burns, Ph.D.
Vice President
Health and Nutrition Policy
Grocery Manufacturers Association

James C. Fleet, Ph.D.
Professor and Director
Interdepartmental Graduate Program in Nutrition
Purdue University

Matthew J. Kuchan, Ph.D.
Senior Principal Research Scientist
Center for Nutrition Learning and Memory
Abbott Nutrition

Marianne O'Shea, Ph.D.
Senior Director
R&D Nutrition Science, Global Nutrition category

Ralphenia Pace, Ph.D., R.D., L.D.
Department Head
Department of Food and Nutritional Sciences
Tuskegee University

Susan L. Johnson, Ph.D.
Professor and Director
Department of Pediatrics, The Children's Eating Laboratory
University of Colorado